Fruit Cake - cooking recipe

Ingredients

1 1/2 c. butter
2 c. sugar
6 eggs, separated
1/2 tsp. cream of tartar
1 c. milk
1 tsp. brandy extract
1 tsp. vanilla
1/2 tsp. salt
3 1/2 c. flour
2 c. golden raisins
1 c. chopped apricots
1 Tbsp. grated orange peel
1 c. cranberries, halved
1 c. coconut
1 c. chopped dates
1 c. chopped pecans or walnuts

Preparation

Will also need two buttered and floured 6-cup molds.