Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can English peas
Ritz crackers
1 can cream of mushroom soup
grated cheese

Preparation

Layer asparagus, layer English peas, then crumble a layer of crackers.
Continue and pour soup over all and sprinkle cheese. Bake at 350\u00b0 for 15 to 20 minutes or until heated through.