Picnic Party Loaf - cooking recipe

Ingredients

1/4 lb. butter or margarine, softened
2 c. ground cooked ham, smoked or boiled
1 Tbsp. grated onion
1 tsp. crushed garlic
3 Tbsp. heavy cream
2 tsp. strong prepared mustard
1 tsp. dry mustard
2 Tbsp. chopped chives
1/4 tsp. black pepper
2 tsp. Worcestershire sauce
1 loaf French bread (8-inches long and 3-inches in diameter)

Preparation

Beat butter until light and fluffy.
Gradually add ham, a little at a time.
Mix thoroughly.
Add the remaining ingredients and mix until almost smooth.
Cover bowl tightly with plastic wrap and place in the refrigerator for several hours.
This can be done 1 day ahead.