Pumpkin Crunch - cooking recipe

Ingredients

1 large can pumpkin (28 oz.)
1 large can milk (13 oz.)
1 c. sugar
3 eggs
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 yellow cake mix
1/2 c. chopped nuts
1 c. melted margarine

Preparation

Mix the first 6 ingredients
and pour into a 9 x 12-inch glass pan.
Sprinkle 1 yellow cake mix and 1/2 cup chopped nuts. Drizzle with melted margarine; do not mix.
Bake at 350\u00b0 for 50 to 60 minutes.
Serves at least 12.