Dill Dip - cooking recipe

Ingredients
    2 c. low-fat cottage cheese
    4 Tbsp. buttermilk
    1 1/2 tsp. fresh lemon juice
    1/4 c. mayonnaise
    1 Tbsp. finely chopped parsley
    1 Tbsp. finely chopped onion
    3/4 tsp. Beau Monde seasoning
    1 1/2 tsp. dill weed
Preparation
    Mix the first 3 ingredients in blender until smooth.
    Remove from blender and add next 5 ingredients; mix well.
    Chill until very cold.
    Very attractive served in hollowed out cabbage or just on platter surrounded with fresh vegetables.

Leave a comment