Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn
1 egg
8 oz. sour cream
1/4 c. butter
1 (8 oz.) box corn muffin mix
shredded cheese on top (optional)

Preparation

Mix all ingredients.
Bake in casserole dish at 350\u00b0 for 45 minutes.