Banana Bread - cooking recipe

Ingredients

1 egg
1 c. sugar
1/2 c. shortening
3 ripe bananas, smashed
1 tsp. vanilla
2 c. flour
1 tsp. baking soda

Preparation

In a large bowl, mix egg, sugar, shortening, bananas and vanilla until smooth.
Sift flour and soda together.
Blend in banana mixture.
Pour in greased and floured 9 x 5 x 3-inch pan or two 7 x 3/8-inch pans.
Bake in moderate oven at 350\u00b0 for 1 hour and 15 minutes or until done.