Sunshine Salad - cooking recipe

Ingredients

1 can 20 oz. pineapple tidbits
1 can 11 oz. mandarin oranges
1 pkg. 3 oz. instant lemon pudding
1 c. quartered strawberries
1 c. sliced bananas

Preparation

Drain pineapple and oranges, reserving liquid.
Prepare pudding using liquid from the fruit in place of milk.
In a bowl, gently fold fruit into pudding. Chill for 2 hours.
Add bananas just before serving.
Serves 8 to 10.