Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1/2 c. flour
1 1/4 c. sugar
1 (No. 2 1/2) can peaches with juice
1 c. milk

Preparation

Melt margarine and place into 9 x 13-inch pan.
Add peaches and spread evenly.
Pour flour, sugar and milk mixture on top.
Do not stir.
Bake at 350\u00b0 until brown.
Serve warm with ice cream or whipped topping.