Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/4 c. powdered sugar
pinch of salt
2 eggs
1 c. sugar
2 Tbsp. flour
2 Tbsp. lemon juice

Preparation

Crust:
Mix 1 cup flour, butter, powdered sugar and salt with pastry cutter.
Pat in 8 x 8-inch greased square pan.
Bake for 15 to 20 minutes at 350\u00b0.