Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes with water, drain
1 (8 oz.) Mozzarella cheese
1 (8 oz.) Parmesan cheese
1 c. mayonnaise
1/4 tsp. garlic salt

Preparation

Drain water from artichokes.
Cut in small pieces, cut cheese in bits.
Add mayonnaise and salt; mix well.
Bake at 350\u00b0 for 30 minutes.
Spread on crackers.