Hot Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. sliced onion
1/2 c. minced celery
1/4 c. bacon drippings
3 Tbsp. sugar
1 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
1/2 c. water
1/3 c. vinegar
5 medium potatoes (4 c.), cooked and cubed

Preparation

Cook bacon crisp; drain on paper towel.
Crumble.
Saute onion and celery in 1/2 cup of drippings.
Combine sugar, flour and seasonings.
Stir into drippings.
Add vinegar and water, stirring until smooth.
Bring to a boil.
Add potatoes and bacon bits.
Mix thoroughly.
Yields 6 servings.