Cheesy Lima Beans - cooking recipe

Ingredients

1 can Bush's lima beans
1/2 c. liquid from beans
1 c. grated Cheddar cheese
1 Tbsp. butter
1 c. small cheese crackers, crushed
1 c. chopped celery
1/4 tsp. onion powder
1/8 tsp. pepper
1/2 c. mayonnaise

Preparation

Drain beans; mix beans and liquid, celery, onion powder, pepper, mayonnaise and 1/2 cup grated cheese in a bowl.
Put ingredients into a greased casserole dish.
Dot with butter. Sprinkle remaining cheese on top and spread crushed crackers over all.
Bake 30 to 40 minutes in a 300\u00b0 oven.