Artichoke Dip(Microwave) - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts
8 oz. Parmesan cheese, grated
1 pt. mayonnaise

Preparation

Drain and finely chop artichokes.
Mix with cheese and mayonnaise.
Microwave on High 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.