Macaroni And Cheese - cooking recipe

Ingredients

8 oz. (about 2 c.) elbow macaroni, cooked and drained
1 c. milk
1 lb. Velveeta cheese
1/2 c. grated Parmesan
pinch of salt

Preparation

Heat milk in medium saucepan. Cut Velveeta into small pieces and add to hot milk; stir until cheese melts. Add Parmesan and salt.
Then add macaroni.