Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix
1/3 c. sugar
4 eggs
1/2 c. oil
1 c. apricot nectar

Preparation

Beat the ingredients about 2 minutes, then add the eggs, one at a time.
Grease and flour a tube pan and bake for 1 hour at 325\u00b0.
When cool, sprinkle powdered sugar on top.