Roasted Lamb Chops With Cognac Mustard - cooking recipe

Ingredients

1/2 stick butter
1 clove garlic, pressed
1 branch fresh rosemary
16 double thick lamb rib or loin chops (about 6 lb.)
salt and pepper to taste
1/2 c. hot sweet mustard
3 Tbsp. Cognac

Preparation

Melt the butter with the garlic and rosemary over low heat. let stand for 10 minutes to absorb flavor.\tBrush this over the lamb chops, then season with salt and pepper.
Arrange single layered in a baking pan.
Roast the lamb chops at 450\u00b0 for 10 minutes, then mix Cognac and mustard and baste chops. Continue roasting until done, about 5 more minutes.\tServes 8.