Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 tsp. prepared mustard
1 Tbsp. mayonnaise
1 tsp. garlic salt
1/4 c. sugar
2 Tbsp. ketchup
2 Tbsp. sweet and spicy French dressing

Preparation

Mix all ingredients with a mixer until smooth.
Chill.