Irish Bread - cooking recipe

Ingredients

14 cups flour
7 cups sugar
1 pound oleo
9 to 1 dozen eggs
1 quart buttermilk or 1 1/2 quarts
7 teaspoon baking soda
7 teaspoon cinnamon
7 teaspoon nutmeg

Preparation

Cream flour, oleo, and sugar. Add spices. Beat eggs until fluffy. Add buttermilk and eggs and mix well. Bake 350 degrees for 1 hour. Makes about 8 loaves. Grease pans and fill 1/2 full.