Quick Oats Soup(Lebanon) - cooking recipe

Ingredients

1 lb. lamb stew
8 c. water
2 c. Quick oats
1 yellow onion, chopped
1 can tomato sauce
2 Tbsp. cilantro, chopped
2 Tbsp. oil
salt and pepper

Preparation

Saute onion in oil.
Add meat and saute for a while.
Add water, salt and pepper; bring to boil.
Reduce heat.
Cook until the meat is done.
Add tomato soup, oats and cilantro.
Stir well. Let cook for 15 minutes.
It is done!
Some lemon juice with the soup makes it taste better.
Makes enough for 8 people.