Oven Baked Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground beef
1 tsp. salt
1 c. rice, cooked
2 Tbsp. onions, chopped
1/8 tsp. garlic salt
1 can tomato sauce

Preparation

Preheat oven to 350\u00b0.
Cut thin slice from top of peppers and remove all seeds and rinse.
Cook peppers in boiling salt water for 5 minutes.
Drain well.
Cook and stir ground beef, salt and onion in skillet until onion is tender.
Drain off fat.
Stir in garlic salt, rice and 1 cup tomato sauce.
Mix thoroughly.
Stand peppers upright in 8 x 8-inch ungreased baking dish.
Stuff each pepper with 1/2 cup meat mixture.
Pour remaining sauce over peppers and bake for 15 to 25 minutes.