Cacciatore Ala Sam - cooking recipe

Ingredients

6 chicken legs
1 1/2 lb. Italian sausage
1 pepper, chopped
1 onion, chopped
1 small can mushrooms, drained
1 qt. spaghetti sauce

Preparation

Brown chicken and sausage in a skillet with a little oil. Remove meat and set aside.
In same pan, saute pepper and onion until tender.
Layer chicken and sausage in a shallow roasting pan.
Top with pepper, onion and mushrooms.
Pour sauce over all. Cover and bake 1 1/2 hours at 350\u00b0.
Serve with cooked spaghetti.