Apple Crisp - cooking recipe

Ingredients

7 medium apples, sliced
1 c. flour
1 c. sugar
1 egg
1/2 tsp. salt
1 tsp. baking powder
cinnamon
1/3 c. butter or margarine, melted

Preparation

Peel and slice apples into a buttered 8 x 8-inch baking pan. Mix the flour, sugar, egg, baking powder and salt together; it will be crumbly.
Sprinkle this mixture over the apples.
On top of this sprinkle some cinnamon and pour the melted butter over all.
Bake in a moderate oven (350\u00b0) for 30 minutes or until apples test done.
Serve with ice cream or whipped cream.