Hot Crab Dip - cooking recipe

Ingredients

1 (1 lb.) can fresh crabmeat
2 (8 oz.) pkg. cream cheese
1 c. sour cream
5 heaping Tbsp. mayonnaise
juice of 1/2 lemon
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1 c. shredded Cheddar cheese, divided
3 shakes garlic salt
milk
paprika

Preparation

Combine and mix well the first 7 ingredients, 1/2 cup cheese, garlic salt and enough milk to make a creamy mixture.
Sprinkle with remaining 1/2 cup cheese and paprika.
Bake at 350\u00b0 for 30 minutes, or until brown and bubbly.
Serve with a sturdy cracker. Yields 1/2 quart.