Coconut Balls - cooking recipe

Ingredients

1/4 c. margarine (1/2 stick)
1 can Eagle Brand milk
1/2 block wax
2 c. coconut
1 tsp. vanilla
1 1/2 boxes powdered sugar
1 (12 oz.) pkg. chocolate bits

Preparation

Use double boiler.
Melt margarine and pour over (nuts) coconut, vanilla, milk and powdered sugar.
Mix well and form into small balls and set aside to chill.
Melt wax and chocolate bits. Dip balls into chocolate mixture and lay on wax paper to cool. Serve.
(Use toothpicks to dip balls into chocolate.)