Chicken Casserole - cooking recipe

Ingredients

1 (12 or 16 oz.) pkg. Pepperidge Farm stuffing
3 chicken breasts
2 cans cream of chicken soup

Preparation

Boil chicken breasts.
Save broth.
Tear chicken into bite size pieces and line a 9 x 13-inch baking dish.
Spread soup over chicken.
Put dry stuffing over soup.
Pour chicken broth, about 2 cups or more, over stuffing.
Bake, uncovered, at 375\u00b0 for 30 to 40 minutes, until bubbly.