Peanut Rolls - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. boiling water
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs until light and fluffy.
Add sugar gradually; add water and vanilla, then dry ingredients that have been sifted together twice.
Bake in 13 x 9-inch pan.
When cold, cut in small squares and spread with the following mixture:
one pound powdered sugar and 1/2 pound butter.
Roll in ground peanuts.