Grandma Jacobs' Hash Brown Casserole - cooking recipe

Ingredients

18 oz. frozen hash brown \"bricks\"
1 1/2 c. sausage
1/2 c. sliced or chopped onions
4 c. grated cheese
6 eggs
1 c. milk

Preparation

Line frozen bricks on bottom of baking pan.
Cover with the sausage.
Sprinkle onions over sausage; cover with the grated cheese.
Beat the eggs and milk together; pour this over the other ingredients.
Bake at 325\u00b0 for 45 minutes.
(Can be made the night before and refrigerated under cover.)