Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped popcorn
1 stick margarine or butter
1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Mix margarine, brown sugar, corn syrup and salt in a microwave-safe container (2-quart size works well).
Cook together for 2 minutes after mixture comes to a boil.
Remove from microwave and stir in soda.
Put 4 quarts of popcorn into a paper grocery bag.
Pour sugar mixture over popcorn.
Close bag, roll down top and shake.
Place bag in microwave.
Microwave on High for 1 1/2 minutes.
Shake; microwave an additional 1 1/2 minutes on High.
Pour on cookie sheets to cool.