Potato Salad - cooking recipe

Ingredients

15 red potatoes
5 medium size eggs
1 1/2 Tbsp. dried onion (optional)
1 1/2 tsp. vinegar
salt and pepper to taste
1 1/4 c. low-fat mayonnaise

Preparation

In a large pot, boil potatoes over medium heat for 35 to 45 minutes.
Boil eggs over medium heat for 15 minutes.