Coconut Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. confectioners sugar
1/4 c. milk
1/4 tsp. almond extract (optional)
3 1/2 c. Cool Whip, thawed
2 c. coconut

Preparation

Beat cream cheese until smooth; blend in sugar, milk and extract.
Fold in whipped topping and coconut.
Makes about 4 cups, enough to frost 9 x 13-inch or two 8-inch cakes.
Store frosting in refrigerator.