Clam Chowder - cooking recipe

Ingredients

2 (15 oz.) cans Snow's New England Clam Chowder
1 (18.5 oz.) can Progresso clam soup
2 1/2 cans milk (regular carton milk), measured in one of the (15 oz.) clam chowder cans
3 (6 1/2 oz.) Snow's chopped clams, drained
1 stick margarine
salt, pepper
onions

Preparation

Cut extra potatoes up and cook.
Drain and add to soup.
Melt margarine first and start cooking on high, then turn on low and stir often.