Lemon Creme Bars - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
2 c. all-purpose flour
4 large eggs
2 c. granulated sugar
1 Tbsp. flour
1/2 tsp. baking powder
1/3 c. fresh lemon juice
1 c. pecans, finely chopped

Preparation

Cream butter and sugar.
Gradually stir in flour until well blended.
Pat in bottom of ungreased 13 x 9-inch baking pan.
Bake at 235\u00b0 for 15 minutes.