Lemon Pound Cake - cooking recipe

Ingredients

1 box powdered sugar
1 lb. plain flour
6 eggs
1 lb. butter
1/4 c. milk
1 Tbsp. vanilla flavoring
1 to 2 tsp. lemon flavoring or any flavoring you like

Preparation

Cream sugar and butter together.
Add eggs one at a time.
Mix well.
Alternate flour and milk.
Add flavorings.
Mix well. Grease and flour tube pan.
Bake at 350\u00b0 for 1 hour.