Fruit Cobbler - cooking recipe

Ingredients

1 cup flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup soft margarine
1/2 cup milk
4 cups flour
1 cup sugar
1 tsp. baking powder
1 tsp. soda
1/2 lb. oleo
2 eggs, beaten

Preparation

Mix all together by hand.
Save a small piece of dough for the top to criss-cross.
Put dough in oblong pan; pat in with hands. Spread your choice of filling.
Can use two different kinds on top. Then roll dough that was saved in pencil thick strips to criss-cross on top of filling.
Bake at 300\u00b0 for one hour.
You may use 2 square pans instead of oblong shape if desired.