Butterscotch Cinnamon Coffee Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 (3.4 oz.) pkg. butterscotch instant pudding
4 eggs
2/3 c. vegetable oil
3/4 c. cold water
1/2 c. sugar
1 tsp. cinnamon
1 Tbsp. cocoa

Preparation

Put first 5 ingredients in a bowl and beat well.
Pour into greased and floured Bundt pan.
In a small bowl, mix together remaining 3 ingredients.
Pour over batter in pan.
Cut in with knife and swirl.
Bake at 350\u00b0 for 50 to 60 minutes.