Strawberry Dessert - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 c. boiling water
1 large pkg. strawberries (frozen)
1 small container Cool Whip
2 c. crumbled angel food cake (1 loaf cake)

Preparation

Mix jello with boiling water and let cool to a syrupy stage. Add strawberries (thawed), cake and Cool Whip.
Pour into 8 x 13-inch baking dish and chill.
Cut in squares.
Top with a dab of Cool Whip and a berry.