Chicken Cordon Bleu - cooking recipe

Ingredients

boneless chicken breasts
1/2 lb. shaved ham
sliced Swiss cheese
1 can cream chicken soup
1/2 c. water
1/2 c. melted butter
2 c. stuffing mix

Preparation

Grease 13 x 9 pan. Line pan with boneless chicken breasts. Cover with shaved ham. Place slices of Swiss cheese over ham. Mix cream of chicken soup with water and spread over cheese. Combine melted butter with stuffing mix. Cover with foil and bake 1 hour at 350\u00b0. Remove foil last 15 minutes.