Italian Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
1 or 2 red onions, chopped
3/4 c. oil
3/4 c. vinegar
1/2 c. sugar
1 tsp. celery seed
1 tsp. salt
1 tsp. pepper

Preparation

Boil oil, vinegar, sugar, celery seed, salt and pepper.
Pour over cabbage and onions.
Cover and refrigerate.
Toss occasionally for 12 hours.
Serve.