Orange Salad - cooking recipe

Ingredients

1 small box orange jello
1 c. boiling water
20 large marshmallows
1 small can crushed pineapple
1 c. grated cheese
1 c. chopped pecans
1 medium bowl Cool Whip

Preparation

Let
marshmallows melt in hot water.
Add jello and mix well; can
reheat water.
Cool well and add pineapple, grated cheese and nuts.
Fold in Cool Whip.
Refrigerate until firm.