Lou'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (7 oz.) can crushed pineapple, drained
1/4 c. minced bell pepper
1 Tbsp. onion, minced fine
1 Tbsp. seasoned salt
1 c. finely chopped nuts

Preparation

Combine all ingredients.
Shape into ball.
Cover with additional nuts.
Top with cherry.
Wrap with Saran Wrap. Refrigerate.