Cream-Cheesy Potatoes - cooking recipe

Ingredients

6 slices bacon
6 or 7 medium-large potatoes
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Velveeta
1 c. sour cream
1/2 small onion, chopped

Preparation

Fry bacon and reserve 2 tablespoons drippings. Cut potatoes into 1-inch cubes and cook
until done. Saute onion in bacon drippings until transparent.
Stir in cheese and sour cream until cheese is melted.
Drain potatoes and sprinkle with 1 or 2 teaspoons seasoned salt.
Pour cheese mixture over potatoes and sprinkle with crumbled bacon.
Bake a few minutes.