Governor'S Salad - cooking recipe

Ingredients

head of lettuce, cut up
3/4 c. red onions, chopped
3/4 c. green peppers, chopped
3/4 c. celery, chopped
1 pkg. frozen peas
1 1/4 c. mayo
1 Tbsp. sugar
1/2 lb. shredded cheese
1 c. bacon bits

Preparation

Layer the first 4 ingredients. Add the peas in a pan and pat down. Mix mayo with sugar; cover the first 4 layers of ingredients. Top with cheese and bacon bits. Best made the day before. Make in a 9 x 13-inch pan. Serves 10 to 15.