Cornbread - cooking recipe

Ingredients

3 c. cornmeal
3 eggs
1/2 c. oil
1 c. buttermilk
1/2 c. self-rising flour
1 stick margarine
1 Tbsp. mayonnaise
water (smooth to your liking)

Preparation

Combine all ingredients and stir until smooth.
Pour into greased pan and bake at 350\u00b0 for 45 minutes or until done.