Magic Chocolate French Fudge - cooking recipe

Ingredients

1 c. semi-sweet chocolate pieces
1/3 c. plus 1 Tbsp. sweetened condensed milk
pinch of salt
1/2 tsp. vanilla
3 Tbsp. ground nuts

Preparation

Melt chocolate pieces.
Stir until smooth.
Remove from heat. Stir in remaining ingredients.
Stir thoroughly.
Turn into wax paper lined container.
Press into block 1 inch high.
Refrigerate 2 hours.
Turn out; peel off paper.
Cut and store in airtight container.