Blueberry Crunch - cooking recipe

Ingredients

15 oz. can crushed pineapple
2 to 3 c. blueberries
1 box yellow cake mix
1 stick oleo, melted
1/2 c. sugar
1 c. pecans, chopped
3/4 c. sugar

Preparation

Spread pineapple (not drained) in 11 x 13-inch pan.
Add blueberries and sprinkle with 3/4 cup sugar.
Spread dry cake mix over mixture.
Drizzle with oleo.
Mix 1/4 cup sugar and nuts and sprinkle over cake.
Bake at 350\u00b0 for 1 hour.
Serves 16 to 18. Good warm with ice cream.