Spinach Salad - cooking recipe

Ingredients

1 (10 oz.) bag spinach, stemmed and torn into pieces
8 slices bacon, fried and crumbled
4 hard-cooked eggs, sliced
sliced mushrooms (as many as desired)
1 (8 oz.) can sliced water chestnuts, drained
1 or 2 green onions, chopped

Preparation

Mix all together. Toss with dressing just before serving.