Fudge Frosting - cooking recipe

Ingredients

2 oz. chocolate, cut into small pieces
1 Tbsp. corn syrup
7 Tbsp. milk
1/2 tsp. salt
2 Tbsp. shortening
1 1/2 c. sugar
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix ingredients in saucepan and bring slowly to full rolling boil, stirring constantly.
Boil briskly 1 minute and cool to lukewarm.
Add vanilla and beat until thick enough to spread.