Busy Mom'S Cake - cooking recipe

Ingredients

1 can pie filling (any flavor)
1 can crushed pineapple
1 c. chopped nuts
2 sticks margarine
1 box yellow cake mix

Preparation

Use deep oblong pan.
Grease well.
Pour in pie filling, then pineapple.
Sprinkle nuts over this.
Shake cake mix on top.
Dot top with margarine.
Bake at 400\u00b0 until brown, about 30 minutes.