Can-Can Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 soup can water
1 1/3 c. Minute rice
1 1/2 c. diced chicken, cooked
1 can chow mein noodles

Preparation

Combine all ingredients, except noodles, in a large skillet. Stir real well.
Bring to a boil.
Cover; reduce heat and simmer 7 minutes.
Remove from heat and stir.
Serve with noodles.
Serves 4 to 6.